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Served Monday to Saturdays from 6-8pm. Fresh, local & simply prepared. These items are all subject to change but published to provide an example of the food we serve.
Snacks
Bread & Butter
£3
Hard-boiled quail eggs with celery salt
£5
Cornish Rarebit with beer & pickled shallots
£7
Starters
Baked Scallops
With hog's pudding and sage breadcrumb
£16
Soup of the day
Served with crusty bread (GFO)
£10
Gluten free
Prawn Cocktail
Classic Marie Rose sauce, crisp leaves and a lemon wedge (GFO)
£14
Gluten free
Glazed beetroot & goat's cheese tart
With a red onion marmalade and chicory
£12
Vegan
Mains
Crown Rotisserie Chicken
Free-range marinaded chicken, slowly roasted on the rotisserie and served with fat-drip new potatoes, celeriac remoulade, garlic aioli and jus. Whole chicken suitable for 2–3 people. Whole £30 / Half £16
£16
Gluten free
Crown Rotisserie Pork Belly
Locally sourced pork, rotisserie-roasted until tender, served with new potatoes, celeriac remoulade and jus
£17
Gluten free
Beer Battered Fish & Chips
With local Colwith Farm chunky chips, garden peas and homemade tartare sauce
£18
Crown Inn Burger
Cornish beef, topped with Cornish Gouda & red onion marmalade, Gem lettuce, served with French fries
£18
Chef's Special
'Ham', Egg & Chips
Home cured & glazed pork rib-eye with local farm eggs and Colwith Farm chips
£18
Gluten free
New
Crispy duck salad
Confit leg of duck served with bitter leaves and orange
£16
Gluten free
New
Charred hispi cabbage
With oil emulsion, Cornish Yarg & whey sauce
£15
Vegetarian
Sides
New Potatoes / French Fries / Farm Chips
£4
Cheesy Chips
£5
Celeriac remoulade
£3.50
Dressed Little Gem
£3.50
Seasonal Greens
£3.75
Garlic Bread / Cheesy Garlic Bread
£4
Dipping Sauces
Aioli, Truffle Mayo
£1.50
Bread & Butter
£3
Desserts
Desserts from the board
Please ask your server for today's dessert selection
£8
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