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Served Monday to Saturdays 12 - 2.30pm
Lunches & Light Bites
Rustic Baguette or Granary Bread Sandwich
Rotisserie Chicken or Pork with lettuce and garlic aioli, or Mediterranean vegetables with feta, oregano & lemon zest (V)
£12.00
Steak Frites
Minute steak (4 oz) served with French fries, herby butter, rocket & cherry tomatoes (GF)
£15.00
Scampi
A bowl of hot and crispy scampi with homemade tartare sauce and lemonSmall
£8.00
Large
£16.00
Rotisserie Bowl
Succulent rotisserie chicken OR pork with celeriac remoulade, potatoes, aioli & crusty bread – for sharing/nibbling or building
£14.00
Hogs Pudding Scotch Egg
with a date brown sauce
£12.00
Soup of the day
Served with crusty bread (GFO)
£10
Gluten free
Prawn Cocktail
Classic Marie Rose sauce, crisp leaves and a lemon wedge (GFO)
£14
Gluten free
Mains
Crown Inn Burger
Cornish beef, topped with Cornish Gouda & red onion marmalade, Gem lettuce, served with French fries
£18
New
Crispy duck salad
Confit leg of duck served with bitter leaves and orange
£16
Gluten free
New
Charred hispi cabbage
With oil emulsion, Cornish Yarg & whey sauce
£15
Vegetarian
Beer Battered Fish & Chips
With local Colwith Farm chunky chips, garden peas and homemade tartare sauce
£18
Chef's Special
'Ham', Egg & Chips
Home cured & glazed pork rib-eye with local farm eggs and Colwith Farm chips
£18
Gluten free
Crown Rotisserie Pork Belly
Locally sourced pork, rotisserie-roasted until tender, served with new potatoes, celeriac remoulade and jus
£17
Gluten free
Crown Rotisserie Chicken
Free-range marinaded chicken, slowly roasted on the rotisserie and served with fat-drip new potatoes, celeriac remoulade, garlic aioli and jus. Whole chicken suitable for 2–3 people. Whole £30 / Half £16
£16
Gluten free
Desserts
Desserts from the board
Please ask your server for today's dessert selection
£8
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