Valentine’s Menu

14th February 2026

 

 Starters

• Beetroot carpaccio, goat’s cheese & walnut salad

• King prawns, crusty bread, lemon beurre blanc

• Chicken & avocado tian, tomato & lime salsa, garlic crostini

Mains

• Butternut fondant, cream cheese, cauliflower purée, heritage carrots, crispy kale

• Pan‑fried salmon, saffron potato pearls, spinach, tenderstem broccoli, beetroot velouté

• Pork chop, roasted new potatoes, carrot purée, savoy cabbage, red wine jus

Desserts

• Boozy tiramisu

• Lemon mousse, fresh fruit, shortbread biscuit

• Trio of ice cream

 

2 course - £32  -  3 course - £40

 

Please ask waiting staff if you require any modifications for dietary needs or allergens