Dinner Menu

Updated 3rd Feb '26

 

 Starters

• Prawn cocktail -  In a Marie Rose sauce, Little Gem lettuce and Melba toast (GF)) £14

• Seared scallops -  On a carrot puree and crispy Parma ham (GF) £16

• Soup of the day -  With artisan bread £10.00

• Chicken liver pate - With garlic croutons and Fowey Cider chutney (GFO) £12
   

Mains

• Sausage of the day - With creamy mash, garden peas a rich gravy topped with crispy onions £20

• Pan seared duck breast -  With crushed new potato cake, tender-stem broccoli, fine beans and an orange jus (GF)£24

• 10oz sirloin steak - Cornish Sirloin steak cooked to your liking with grilled mushroom, tomato & French Fries or Colwith Farm chips served with a pepper sauce (GF) £34

• Beer battered fish & chips - With mushy peas, Colwith Farm Chips and tartare sauce (GFO) £18

• Hand pressed beef burger - Cornish Gouda, “Chef’s burger sauce”, lettuce, & French fries (GFO) £18

• Butternut squash fondant  - Lemon cream cheese, spinach, glazed parsnips and toasted pine nuts (V, GF, VGO)£18
   

Desserts

• From the board from £8.50

 

Please ask waiting staff if you require any modifications for dietary needs or allergens