Menu
Updated 5th April '26
Light Bites & Lunches
Rustic Baguette or Granary bread Sandwich - £12
Rotisserie Chicken OR Pork with lettuce and garlic aioli OR
Mediterranean vegetables with feta, oregano & lemon zest (V)
Steak Frites - £15
Minute steak (4 oz) served with French fries, herby butter, rocket & cherry tomatoes (GF)
Scampi - £8/£16
A bowl of hot and crispy scampi with homemade tartare sauce and lemon
Rotisserie Bowl - £14
Succulent rotisserie chicken OR pork with salads, potatoes, aioli & crusty bread – for sharing/nibbling or building
Starters
with a pea puree and crispy Parma Ham shard (GF)
Soup of the day - £10
Served with crusty bread (GFO)
Prawn Cocktail - £14
Classic Marie Rose sauce, crisp leaves and a lemon wedge (GFO)
Beetroot Carpaccio - £12
With goat’s cheese mousse, walnuts & rocket (V, GF)
Mains
Whole £30/Half £16Free-range marinaded chicken, slowly roasted on the rotisserie and served with fat-drip new potatoes, dressed Gem lettuce, garlic aioli and jus (GFO) (Whole chicken suitable for 2-3 people)
Crown Rotisserie Pork Belly - £17
Locally sourced pork, rotisserie-roasted until tender, served with new potatoes, dressed Gem lettuce, Salsa Verde and jus (GFO)
Beer Battered Fish & Chips - £18
With local Colwith Farm chunky chips, mushy peas and homemade tartare sauce (GFO)
Crown Inn Burger - £18
Cornish beef, mature cheddar, chef’s burger sauce, Gem lettuce.
Home cooked ham with local farm eggs and Colwith Farm Chips (GF)
Cos lettuce, parmesan, croutons, classic anchovy dressing (V) (Add rotisserie chicken £3.50) (GFO)
Courgette Spaghetti - £16
Courgette spaghetti with a roasted red pepper sauce and vegan parmesan (V, GF, VgO)
Desserts
-
From the board from £9
Please ask waiting staff if you require any modifications for dietary needs or allergens
