Sample Menu (updated 03-10-26)
LUNCHES & LIGHT BITES
Served Mon–Sat 12–2.30pm
Rustic Baguette or Granary bread Sandwich — £12
Rotisserie Chicken or Pork with lettuce and garlic aioli, or Mediterranean vegetables with feta, oregano & lemon zest (V)
Steak Frites — £15
Minute steak (4 oz) served with French fries, herby butter, rocket & cherry tomatoes (GF)
Scampi — £8 / £16
A bowl of hot and crispy scampi with homemade tartare sauce and lemon
Rotisserie Bowl — £14
Succulent rotisserie chicken OR pork with celeriac remoulade, potatoes, aioli & crusty bread – for sharing/nibbling or building
Hogs Pudding Scotch Egg — £12
With a date brown sauce
Soup of the day — £10
Served with crusty bread (GFO)
Prawn Cocktail — £14
Classic Marie Rose sauce, crisp leaves and a lemon wedge (GFO)
DINNER MENU
Served Monday to Saturday from 6–8pm
Fresh, local & simply prepared
SNACKS
Bread & Butter — £3
Hard-boiled quail eggs with celery salt — £5
Cornish Rarebit with beer & pickled shallots — £7
STARTERS
Baked Scallops — £16 | with hog's pudding and sage breadcrumb
Soup of the day — £10 | Served with crusty bread and local butter (GFO)
Prawn Cocktail — £14 | Classic Marie Rose sauce, crisp leaves and a lemon wedge (GFO)
Glazed beetroot & goat's cheese tart — £12 | With a red onion marmalade and chicory (VgO)
MAINS
Crown Rotisserie Chicken — Whole £30 / Half £16 | Free-range marinaded chicken, slowly roasted on the rotisserie and served with fat-drip new potatoes, celeriac remoulade, garlic aioli and jus (GFO). Whole chicken suitable for 2–3 people.
Crown Rotisserie Pork Belly — £17 | Locally sourced pork, rotisserie-roasted until tender, served with new potatoes, celeriac remoulade and jus (GFO)
Beer Battered Fish & Chips — £18 | With local Colwith Farm chunky chips, garden peas and homemade tartare sauce (GFO)
Crown Inn Burger — £18 | Cornish beef, topped with Cornish Gouda & red onion marmalade, Gem lettuce, served with French fries (GFO)
'Ham', Egg & Chips — £15 | Home cured & glazed pork rib-eye with local farm eggs and Colwith Farm chips (GF)
Crispy duck salad — £16 | Confit leg of duck served with bitter leaves and orange (GF)
Charred hispi cabbage — £15 | With oil emulsion, Cornish Yarg & whey sauce (V)
SIDES
New Potatoes / French Fries / Farm Chips — £4
Cheesy Chips — £5
Celeriac remoulade — £3.50
Dressed Little Gem — £3.50
Seasonal Greens — £3.75
Garlic Bread / Cheesy Garlic Bread — £4 / £5
Dipping Sauces (Aioli, Truffle Mayo) — £1.50
Bread & Butter — £3
DESSERTS
Desserts from the board
GF = Gluten Free | GFO = Gluten Free Option | V = Vegetarian | Vg = Vegan | VgO = Vegan Option
Please inform us of any allergies or dietary requirements.
