We believe that a good pub serves well kept beers and wines and offers good quality food that sings out the value and merits of local produce. We like to think that keeping it simple, tasty and letting the ingredients do the work is the best way to keep the tradition of the good old British boozer on the map. Cornwall is a county that is rich with produce and we reflect this in the food we offer. 

We are not tied to a brewery so this means we can have more flexibility in our ales, lager and cider offerings and we try to keep a healthy rotation of guest ales and lagers to keep things interesting!

We serve food 7 days a week in our restaurant and conservatory, the casual bar area (where well behaved dogs are allowed) or out in the garden on on warm summer days.

Sunday Roast is served all day until 7pm during the winter and until 3.30pm in the summer (please check when you book).  Dinner menu is served on Sunday evenings in the summer.

Large Tables (10 and over) will incur a 10% service charge.

Scroll down to see our menus but please note, everything changes regularly !  Give us a call if you have any specific questions.

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