Lunch Menu

Updated 3rd Feb '26

 

 Sandwiches

• Fish Finger -  With Tartare sauce, mixed leaves dressed with honey mustard - £10.50
  Roast topside of beef -  With Cornish blue cheese, vine tomato and rocket salad (GFO) - £12
  Cornish Brie & honey glazed pear - With Fowey Chilli Jam and rocket salad (GFO) - £10
  Chicken and bacon - With lemon mayo & honey mustard dressed leaves(GFO) - £12

Light Bites

• Prawn cocktail - With Marie Rose sauce, Gem lettuce & Melba toast (GFO)- £12
  Soup of the day -  With warm bread (GFO)- £10
  Ham-hock and piccalilli terrine - With crusty bread & a mixed leaf salad (GFO)- £12 
  Ham & cheese ploughman’s - With sliced gammon, Cornish Cheddar, Branston pickle, pickled onion, boiled egg & crackers (GFO) - £15

Hot Food

Ham, egg & chips - Home-cooked glazed ham, Colwith Farm Chips & local farm eggs (GFO)- £14
Fish & chips - Beer battered fish, Colwith Farm Chips, mushy peas & Tartare sauce (GFO)- £17.50 
Beef burger - Served with Cornish Cheddar, “Chef’s Burger Sauce”, lettuce & tomato (GFO)- £20
Steak frites - 40z minute steak, herby garlic butter medallion & fries (GF)- £15
Cornish Hog’s Pudding Scotch Egg - with piccalilli, mixed leaf salad & fries - £14
Side Dishes

SidesFarm Chips £4 – Fries £4 – Cheesy chips £5 – Garlic Bread £4 (+ cheese £1) – Side salad £5.50

Desserts

• From the board from £8.50

 

Please ask waiting staff if you require any modifications for dietary needs or allergens