Dinner
Dinner is served between 6 and 9pm Monday to Saturday (Not available Sundays as we serve our roasts all day and please check our contacts page for winter opening hours as closed Tuesdays and Wednesdays in the winter months)
Starters
Seafood Cocktail
Hand Picked Crab & prawns in a delicate celery, horseradish & orange mayonnaise (GF)
£14
Seared Scallops
Served on a bed of pureed sweet potato with crispy pancetta & a ‘Kern’ cheese crisp
£16
Watermelon, feta and mint salad
Fresh watermelon, feta & mint salad with a balsamic dressing
£10
Mushroom & Wild Garlic Fricassee
Topped with Cornish brie & served with artisan bread (GFO)
£10
Cornish Gouda Beignets
Light & fluffy cheese doughnuts with a cheese crisp
£10
Main Courses
Fish of the Day
Fresh fish cooked to chef’s recipe daily. Please ask waiting staff for details
£24
Cornish Sirloin Steak
Cornish sirloin steak, cooked to your liking and served with chips and grilled tomato and mushroom garnish. Optional sauces £3.50
£34
Pan Fried Duck Breast
Served with a honey-glazed grape jus, roast new potatoes & seasonal vegetables
£24
Hand-pressed Beef Burger
with smoked bacon, Cornish Yarg, vine tomato, red onion, gherkins, Cos lettuce in a brioche bun and served with coleslaw & Colwith Farm chips on the side.
£18
My New Option
Vegetarian Option
Porchetta stuffed with fennel and garlic
Served with seasonal veg and potato rosti and gravy
£24
Fish'n Chips
Local lager-battered fish of the day served with Colwith Farm chips and mushy peas
£18
Venison Burger
Serve as for beef burger
£20
Grille Chicken Skewer
Marinated chicken, griddled on a skewer, served with Greek salad & French Fries
£18
