Starters

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Ham hock and piccalilli terrine £11

Slow cooked ham hock pulled and pressed in a rustic terrine
served with a piccalilli of vegetables and mustard spices and crusty bread (dfo/gfo)

 

Carrot & Sage Soup £10

A velvety butternut squash soup with crispy sage leaves and a sprinkle

of pomegranate seeds served with crusty bread. (v/dfo/gfo)

 

Prawn Cocktail £12.50

Juicy prawns in a traditional marie-rose sauce, served with crispy lettuce, thinly sliced cucumber and a wedge of lemon (gf, df)

 

   

     Mains

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Traditional Christmas Turkey £22

Slow roasted, seasoned with herbs and served with cranberry
stuffing ball, pig in blanket, honey roast parsnips, sprouts in chorizo 
braised red cabbage and roast potatoes  (gfo) 

 

Pan-roasted Sea Trout Fillet & Dill cream Sauce £24

Pan roasted to perfection served on bed of mash with buttered

greens and a velvety dill cream sauce. ( gfo/dfo )

 

Butternut Squash, kale and apricot bake £22

With sprouts, braised red cabbage and Honey roasted parsnips (V)

 

     

     Desserts

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Christmas pudding £8

with brandied clotted cream

 

Clementine & Prosecco Torte £8

Ginger crumb with layers of prosecco and clementine,
Finished with a marble glaze (gf, V)
 

 Chocolate Profiteroles £8

Light choux puff pastry filled with sweet vanilla cream, 
generously drizzled with warm rich chocolate sauce

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Cornish Cheese Board  £11.50

 

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Call 01208 872707 to book or book online

www.thecrownlanlivery.co.uk